Tag Archives: Eating

BITE: Eats

When I went to Michel Richard to pick up the mini pastries I’d ordered for the first Work At My House Wednesday, the croissants were still in the oven so I hung out in the kitchen waiting for them to … Continue reading

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Tiny BITE

A good bar is hard to find.

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B.I.T.E.: Eats

A dish with an unusual ingredient — fish sauce, kaffir lime leaves, galangal — is just an excuse to go to the ethnic market. Cooking — and eating — are always more fun when there is adventure involved.

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Tiny BITE

Lessons from the dessert table….

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B.I.T.E. Eats: François Payard’s Flourless Chocolate Cookies

Somehow, I always end up with extra egg whites.  This is the best way to use them up. It’s ridiculously easy (seriously, a child of four can make them), you can mess up the proportions and still end up with … Continue reading

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Doncha Love…

…friends with pools?

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B.I.T.E. Eats: Hooker Cookies

I collect chocolate cookie recipes.  Unlike most collections, they don’t gather dust.  In fact, these cookies may not even make it into the oven – the raw dough is that good – and once they are baked…well, you have been warned.

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Let’s Take A Moment To Talk About…Food

Though I’m not planning to post about food, it’ll probably sneak its way into a few posts. Partially because…well…duh it’s something I do everyday, partially because I like looove food, love eating it, cooking it, shopping for it, reading about … Continue reading

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