Tag Archives: recipe

B.I.T.E.: Eats

A dish with an unusual ingredient — fish sauce, kaffir lime leaves, galangal — is just an excuse to go to the ethnic market. Cooking — and eating — are always more fun when there is adventure involved.

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B.I.T.E. Eats: François Payard’s Flourless Chocolate Cookies

Somehow, I always end up with extra egg whites.  This is the best way to use them up. It’s ridiculously easy (seriously, a child of four can make them), you can mess up the proportions and still end up with … Continue reading

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B.I.T.E. Eats: Hooker Cookies

I collect chocolate cookie recipes.  Unlike most collections, they don’t gather dust.  In fact, these cookies may not even make it into the oven – the raw dough is that good - and once they are baked…well, you have been warned.

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